Wheat and Oat Bread
Aimee asked a couple of weeks ago what your favorite bread was to make and one of her friends mentioned a honey wheat oat bread. That enticed me and I decided to make a wheat oat bread, this one does...
View ArticleBBQ Chicken French Bread Pizza
French bread pizza is so much easier to make than regular pizza, and sometimes I prefer it to regular pizza (at least that we make) because the bread gets so crispy and crunchy and good. Also, french...
View ArticlePumpkin Oatmeal Muffins
These pumpkin oatmeal muffins are so moist, easy, and healthy. I made them as part of Craig and my dinner with a healthy salad and they were just the right pairing. I have always enjoyed a good bread...
View ArticleFruit and Nut Bread
Another pineapple-guava recipe for you. Trying out pineapple-guava helps me to accomplish a little bit of one of my goals for my 55 before 55 bucket list (try a new fruit or vegetable once a month)....
View ArticleKumquat Oatmeal Bread
We have had kumquats almost coming out of our ears, each week in our CSA box we have received a lunch bag full of kumquats (that equates to about 40 kumquats a week). I have been looking for numerous...
View ArticleBreaded Fennel
New vegetable, new flavor, new experience – that explains this breaded fennel quite well. Fennel is eaten and added to many Mediterranean dishes but I had never cooked with it or eaten it before....
View ArticleRed White and Blue Fruit Pizza
I am so excited to share this recipe with you today. By now if you’re a regular follower of our blog you should know that I love desserts, but most importantly I love simple desserts. And this recipe...
View ArticleLemon Zucchini Bread
A little sweet bread with a twist… lemon zucchini bread. How is your garden growing? My garden is doing alright, I have tomatoes, herbs, peppers, cucumbers, eggplant (first time-I love the little...
View ArticleZucchini Bread with Pineapple
My neighbor brought over two very large zucchinis yesterday. They were huge, like larger than my arm huge. I don’t know what you do when you are given or grow a large zucchini – you know the kind...
View ArticleFiggy Scones
My dad’s favorite cookie was a Fig Newton. We didn’t have them very often in our home because for some reason they seemed expensive. But I always thought it was such a treat when they appeared on...
View ArticleOat Flour Bread
I love baking bread; I enjoy getting my hands right into the dough and working it. I love the anticipation and watching it rise. I love the smell of baking bread. But most of all I love the taste, I...
View ArticleNutty Flatbread
These delicious nutty flatbreads have a Rhodes Roll base, then are drizzled with honey, sprinkled with crispy bacon pieces and walnuts, and covered in thin slices of brie cheese for an easy appetizer...
View ArticleZucchini Muffins
Are you a cookbook junkie? I should say are you a cookbook junkie like me? I love cookbooks, collect cookbooks (even if there is only 1 or 2 or 5 or 6 recipes I typically use), and I read cookbooks....
View ArticleCoconut French Toast
Aloha! (Now it is your turn) After an adventure filled, breathtaking experience along with eating way too much week in Kauai, I have settled back into routine life at home here in Fallbrook,...
View ArticleCheesy Garlic Pull Apart Bread
This cheesy garlic pull apart bread has melted mozzarella and garlic butter stuffed into the cracks of the bread, so every bite, is garlicky, cheesy goodness! This shop has been compensated by...
View ArticleHealthier Banana Bread
This banana bread is perfectly moist, packed full of flavor and made healthier with coconut oil, greek yogurt, and SPLENDA® Brown Sugar Blend. **I made this healthier banana bread using...
View ArticleOatmeal Raisin Muffins
This delicious oatmeal raisin muffin has the same great taste as an oatmeal raisin cookie, and is packed full of healthy bits; like grated apples, pineapples, pecans, cinnamon, almond milk – and...
View ArticleBlueberry Coffee Cake
This blueberry coffee cake is soft, sweet and loaded full of blueberries topped with the the best cinnamon sugary streusel crumble on top! Pin this blueberry coffee cake for later I love coffee cake....
View ArticleFig Almond Croissants
These fig almond croissonts are stuffed crescent rolls full of fig jam and almond paste, all rolled up together for an easy and amazing morning pastry, fig almond croissants. Pin these Fig Almond...
View ArticleHoney Wheat Bread
**This honey wheat bread is made in partnership with Buzz + Bloom Honey, as part of the Mom It Forward Blogger Network. All opinions are my own. #BuzznBloom This honey wheat bread is perfectly thick,...
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